Updated 2/8/13

SMALL PLATES

6    |  chef’s soup   

8    |  oktoberfest giant pretzel, barley, sea salt   

4    |  hand-cut fries, hop oil, spicy ketchup   

3    |  popcorn, rosemary brown butter, sea salt   

5    |  maple glazed pork belly, poached egg + brioche crumbles

LARGE PLATES

7    |  classic caesar salad   

12  |  mad elf fondue + baguette, seasonal fruit   

14  |  duck confit + dry rub lentils, blood orange marmalade

14  |  braised lamb shepherd's pie + peas, duck fat mashed potatoes

10  |  flatbread + local mushroom ragout, ricotta, artichoke pesto

11  |  local artisan cheese plate + honey, jam, toast   

11  |  house cured charcuterie + pickles, mustard   

SANDWICHES

9    |  grilled trio of cheeses + tomato dip  

10  |  braised beef brisket au poivre on brioche roll

9    |  tröegswurst on split-top roll + red potato salad

11  |  smoked salmon baguette + house bacon, crème fraiche, capers

10  |  ahi tuna taco + jicama-cilantro slaw, pickled black beans, chili aioli

12  |  oyster po'boy on split-top roll + house bacon, smoky mayo, arugula

9    |  black bean taco + crispy plantains, pomegranate salad, crème fraiche

12  |  meatloaf on brioche + house bacon, smoky mayo, arugula

SWEETS

4  |  chocolate peanut butter cookie   

7  |  seasonal dessert

NON-ALCOHOLIC DRINKS

2.5   | artisan sodas (blueberry, ginger brew, lemon lime, orange, root beer)

2     | (add ice cream)

1.5   | bottled water

1     | milk

Click here for our menu in printable PDF format.