Snack Bar Menu

Updated 10/13/14



chef’s soup | 6

oysters on the half shell, mignonette, seaweed, lemon | three 8 | six 14 | dozen 28 |

hand-cut fries, hop oil, spicy ketchup | 5

popcorn, brown butter, rosemary salt | 4

pork rinds, mushroom powder, pomegranate molasses | 5

potato salad, celery, scallions, mustard creme | 3

cauliflower, hay-smoked gouda, porcini mushroom, poached egg | 7

seared foie gras, peanut butter brioche, currant jam, apple chips, sage | 17

beef marrow bones, bread, smoked butter, fermented horseradish | 9

crispy pork belly, maple glaze, sweet potato flapjack, collard greens, pecan | 6


oktoberfest pretzel, barley, sea salt, cheese fondue, horseradish mustard | 8

mad elf fondue, toast, seasonal fruit, honey | 12

"poutine" hand-cut fries, turkey neck gravy, celery salt, sage, cheese curds, cranberry ketchup | 11

pumpkin-barley fritters, apple, fennel, malted parsnip puree, truffle crisps | 12

mussels of the day, butter, baguette | 15

charcuterie house-cured meats, snack bar pickles, horseradish mustard | 11

cheese plate, honey, fruit, toast | 11


classic caesar salad, parmesan, croutons, white anchovies | 8

fall greens, figs, pistachio, blue cheese, barrel-aged mad elf vinaigrette | 11

duck confit, almond stuffing, pear relish, cardamom syrup | 14

venison and aged cheddar bologna, braised red cabbage, turnips, chestnuts, pine butter toast | 14

flatbread, squash and garlic puree, spinach, roasted eggplant, smoked cream cheese, pumpkin seed oil | 12

crispy chicken leg, mole spices, black bean tacos, pumpkin guacamole, pickled chayote squash | 13

beef short rib pot roast, root vegetables, duck fat mashed potatoes, demi-glace | 15

wood smoked trout salad, hash browns, creme fraiche, lemon-rosemary jam, pickles, radishes | 12


grilled trio of cheese on house sourdough, tomato dip | 9

tröegswurst on baguette, red cabbage, new potato salad | 10

braised beef brisket on brioche, mustard slaw, house steak sauce, fries | 11

porchetta on ciabatta with apple stuffing, brussels sprouts, mushrooms, cheddar, rye aioli, fries | 12

cod and potato cake on Pullman bread, saffron mayo, preserved heirloom tomatoes, bacon, black raddish, fennel, fries | 11

lamb burger, curried naan bread, fig chutney, honey goat cheese, lambs lettuce, carrot harissa, fries | 14


chocolate peanut butter cookie | 4

seasonal dessert | 7

javahead goat cheese brownie | 7


chicken fingers, chips, spicy ketchup | 5

kids pizza, tomato sauce, cheese | 6

kids hot dog on split top, chips | 5

PB&J, chips | 4

kids salad, parmesan, croutons, house dressing | 4

quesadilla, shredded cheese, lettuce, tomato | 5

hand-cut fries, spicy ketchup | 4


artisan sodas | 2.50

bottled water | .50

milk | 1

assorted tea and juices | 3.50



Chicano Sol (Perry County)

Amazing Acres (Chester County)

Keplers Seafood (Middletown)

Groffs Meats (Elizabethtown)

Pekin Paradise (Paradise)

Keswick Creamery (Newburg)

St. Thomas Roasters (Linglestown)

Rettland Farms (Gettysburg)

Jamison Farms (Latrobe)

Roundtop Farm (Lancaster Co.)

Shaffer Venison Farm (Herndon)

Limestone Springs (Lebanon)

Roseda Beef Farm (Monkton, MD)

Little Peace Farm (Schuylkill Haven)

Daisy Flour Mill (Annville)


Private Events Catering - contact:

Click here for our menu in printable PDF format.