BREWERY TAP LIST

Updated December 22, 2014 @ 12:26 pm

Year-Round

 

DreamWeaver Wheat: 4.8% 

 

Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.

 

HopBack Amber: 6.0%

 

We pack our hopback vessel in our brewhouse with whole flower Nugget and Crystal hops to create a fresh floral aroma, spicy flavor and rich caramel note that defines our signature Amber Ale.

 

JavaHead Stout: 7.5%

 

Based on the recipe of our original Oatmeal Stout, JavaHead is brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA. Lush and smooth with hints of roast, cocoa and coffee.

 

Pale Ale: 5.4%

 

A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops for a crisp, refreshing citrusy bite.

 

Perpetual IPA: 7.5%

 

Imperial Pale Ale brewed with a variety of American hops added during three different phases: boil, hopback and dry hopping. Citra and Cascade dry hops invigorate the aroma with pungent citrus fruit.

 

Troegenator Double Bock: 8.2%

 

A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming! Gold medal winner at the 2014 GABF competition.

 

Hop Cycle Seasonal

 

Blizzard of Hops: 6.4% 

 

Blizzard of Hops confirms a successful harvest and the end of the Hop Cycle. As winter slowly creeps in, we salute hop growers who process and ship hops around the world. Enjoy the fruits of their labor and savor sticky notes of citrus and pine with this revitalizing Winter IPA.

 

Limited

 

Impending Descent: 9.8%

 

Our colossal, palate-numbing Russian Imperial Stout is brewed with six different malt varieties to unleash a barrage of chocolate, vanilla, dark fruit and coffee on the tongue. Teetering at almost 120 IBUs, we add copious amounts of American hops to impart a serious dose of grapefruit rind and pine resin, resulting in an intricate labyrinth of flavors and aromas.

 

Mad Elf: 11.0%

 

Our festive holiday ale is a ruby red Belgian-style strong ale brewed with sweet and sour cherries, PA honey, chocolate malt, and spicy Belgian yeast. Elf season is on!

  

Scratch Series

 

Scratch #167 - ESB: 6.5%

Based on our original Tröegs ESB recipe, this collaboration with Jeff "Biff" Beinhaur was brewed for the Ski Roundtop "Biffvitational" benefit race. Toasty and balanced with a moderate citrusy and floral hop presence.

  

Bottles (available for on-premise consumption only)

 

Jovial: 7.0%

 

This enticing Belgian-style Dubbel ale features hints of raisin, fig, date, and prune. As the flavor develops, traces of toffee, chocolate, and subtle spices emerge. Jovial is bottle conditioned and highly carbonated. Hold chalice and pour into the center of the glass to release the yeast's complex character. 12.7oz.

 

LaGrave: 8.0%  

 

Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.