Updated April 10, 2014 @ 9:05 am


DreamWeaver Wheat: 4.8%

Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.

HopBack Amber: 6.0%

Our signature Amber Ale brewed with Cascade, Williamette, Crystal and Nugget hops.

JavaHead Stout: 7.5%

Based on the recipe of our original Oatmeal Stout, JavaHead is brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA.

Pale Ale: 5.4%

A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops.

Perpetual IPA: 7.5%

Imperial Pale Ale brewed with Bravo, Chinook, Mt. Hood and Nugget hops, then further dry-hopped with Citra and Cascade.

Troegenator Double Bock: 8.2%

A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming! 

Seasonal / Limited

Sunshine Pils: 4.5%

Our Hop Cycle summer seasonal combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.

Nugget Nectar: 7.5%

Squeeze those hops for all they're worth and prepare to pucker up! This Imperial Amber Ale will take hopheads to nirvana with a heady collection of American hops.

Scratch Series

Scratch #135 - Rye Ale: 6.7%

This amber-colored Rye Ale elicits hints of pumpernickel bread and provides a subtle dry, spicy finish due to the addition of 15% in the malt bill. The complex hop profile runs the gamut of piney and peppery to floral and fruity.

Scratch #136 - Red Ale: 7.2%

This Red Ale straddles the line between Irish and American, with a good bit of German thrown in for good measure. Brewed with three malt varieties and liberally bittered with German Northern Brewer hops, Scratch #136 exhibits a pleasant toasty character amid sweet traces of caramel and toffee as well as a minty evergreen hop note.

Scratch #137 - IPA: 7.8%

This Scratch Beer represents further refining of our HopCyclone process. Dry-hopped with 100lbs. of equal parts Cascade, Chinook and Citra, this intense IPA doesn't pull any punches! 88 IBUs.

Scratch #138 - Belgian Style Brown Ale

The flavor of Scratch #138 originates in the Abbey Ale yeast strain, which produces a distinctive dark fruit character similar to raisins, prunes, figs and dates. As the flavor develops, toffee, caramel, chocolate and dark rum flavors emerge, as well as subtle spices, roasted nuts and toasted grains.


(Bottles available for on-premise consumption only)

LaGrave: 8.0%

Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.

Splinter Brown: 8.4%

Over three years in the making, Splinter Brown is a blend of Scratch #34 (a Belgian-style Dubbel), an oak barrel-aged version of Scratch #34 with bacteria and a blend of ale, Brett and sherry yeasts, and finally a fresh-brewed sour mash fermented with a Belgian yeast strain and aged for six months in French and Hungarian oak wine barrels. The result is a wonderfully complex Sour Brown Ale that is truly a labor of love. 750mL

Cultivator Helles Bock: 6.9%

This spring bock delivers hints of toasted grains, fresh baked bread, and delicate floral hops. 12oz.