BREWERY TAP LIST
Updated October 23, 2014 @ 12:13 pm
DreamWeaver Wheat: 4.8%
Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.
HopBack Amber: 6.0%
We pack our hopback vessel in our brewhouse with whole flower Nugget and Crystal hops to create a fresh floral aroma, spicy flavor and rich caramel note that defines our signature Amber Ale.
JavaHead Stout: 7.5%
Based on the recipe of our original Oatmeal Stout, JavaHead is brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA. Lush and smooth with hints of roast, cocoa and coffee.
Pale Ale: 5.4%
A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops for a crisp, refreshing citrusy bite.
Perpetual IPA: 7.5%
Imperial Pale Ale brewed with a variety of American hops added during three different phases: boil, hopback and dry hopping. Citra and Cascade dry hops invigorate the aroma with pungent citrus fruit.
Troegenator Double Bock: 8.2%
A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming! Gold medal winner at the 2014 GABF competition.
Hop Cycle Seasonal
Sunshine Pils: 4.5%
Our Hop Cycle summer seasonal combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.
Master of Pumpkins: 7.9%
Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery at Strites' Orchard, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey.
Scratch #163 - Pale Ale: 4.1%
Single hop Pale Ale brewed with an experimental hop variety developed by the American Dwarf Hop Association known as "871," which imparts a complex array of floral and citrus notes with shades of mint, sage and lemon.
Scratch #162 - Fresh Hop Ale: 7.6%
Brewed with 450lbs. of freshly picked, wet whole flower Mosaic hops from Washington's Yakima Valley, this Fresh Hop Ale is bursting with overripe mango, bright citrus fruit and resinous pine.
Scratch #161 - Fresh Hop Ale: 8.1%
The first of two Fresh Hop Ales we will release this season, this version features regionally sourced whole flower wet Cascade and Chinook hops from Black Locust Farm in Maryland as well as local PA honey.
Scratch #157 - Fest Lager: 5.3%
To commemorate Oktoberfest, we offer our annual take on the classic German Märzenbier (or Festbier) style. Dark brown, full-bodied and moderately bitter with a bready and toasted malt profile.
Bottles (available for on-premise consumption only)
This enticing Belgian-style Dubbel ale features hints of raisin, fig, date, and prune. As the flavor develops, traces of toffee, chocolate, and subtle spices emerge. Jovial is bottle conditioned and highly carbonated. Hold chalice and pour into the center of the glass to release the yeast's complex character. 12.7oz.
Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.
Mad Elf: 11.0%
Our festive holiday ale is a ruby red Belgian-style strong ale brewed with sweet and sour cherries, PA honey, chocolate malt, and spicy Belgian yeast. Elf season is on!