TRÖEGS BEER MENU

Currently available in the Tasting Room on 6/29/15

BEER

AVAILABILITY

ABV%

IBU

Description

DreamWeaver Wheat

Year-Round

4.8%

15

Our unfiltered German-style Hefeweizen combines malted wheat, open-top fermentation, and a yeast strain that imparts hints of pepper, clove and banana.

HopBack Amber Ale

Year-Round

6.0%

55

We pack our hopback vessel with whole flower hops to create the fresh floral aroma, spicy flavor and rich caramel note that defines our signature Amber Ale.

JavaHead Stout

Year-Round

7.5%

60

Oatmeal stout brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA. Lush and smooth with hints of roast, cocoa and coffee.

Perpetual IPA

Year-Round

7.5%

85

Imperial Pale Ale brewed with American hops during three phases: boil, hopback and dry-hopping. Citra and Cascade dry hops invigorate the aroma with pungent citrus fruit.

Troegenator Double Bock

Year-Round

8.2%

25

Referred to as “liquid bread,” this dark, strong lager boasts intense malt sweetness, subtle spice and a rich, chewy body. 2014 GABF Gold medal winner!

Tröegs Pale Ale

**RETURNING SOON**

Year-Round

5.4%

45

Classic American-style Pale Ale brewed with Cascade and Amarillo hops for a crisp, refreshing citrusy bite.

Sunshine Pils

Hop Cycle Seasonal

4.5%

45

The sun's role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun's rays. Sunshine Pils combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.

(717) Collaboration Ale

Limited

7.17%

71.7

Brewed for Harrisburg Beer Week, (717) Collaboration represents a joint endeavor between Tröegs, Appalachian and Pizza Boy Brewing Companies. This spirited ale blends dry-hopped characteristics of an IPA with sweetness of local honey, saison yeast, and a hint of tartness to deliver a vibrant aroma and bone dry finish.

#197 – Belgian-style Brown Ale

Scratch Series

7.5%

10

Dubbel brewed with blackberries and soured with lactobacillus to impart a pleasant tartness. Stone fruit and toffee notes are accented with subtle hints of rose, cedar, mint and clove.

#196 – White Ale

Scratch Series

5.2%

23

Our Belgian-style Witbier features a blend of wheat, oats, and malted barley plus coriander, citrus peel and peppercorns for a complex, refreshing flavor.

#194 – Sour Wheat Ale

Scratch Series

4.0%

10

This refreshing tart wheat beer known as “Gose” features a zesty lemon-like citrus flavor with a hint of salt. Try it with Chef’s own strawberry rhubarb syrup!

#193 – Rye Ale

Scratch Series

6.6%

48

Experimental “06277” hops elicit pungent citrus fruit and delicate spices, while rye imparts a grainy, pumpernickel-like flavor and dry, spicy finish.

#188 – Belgian Style Saison

Scratch Series

7.2%

25

This mouthwatering Belgian-style farmhouse ale displays a tangy citrus zing, sweet malt backbone, and contrasting peppery spiciness. French saison yeast imparts a silky texture and dry, champagne-like finish.

#187 – Kölsch Style Ale

Scratch Series

4.7%

27

Pale and straw-colored with a foamy white head, this refreshing ale offers subtle hop bitterness and a slightly dry finish with hints of white grape, spiced apple, and citrus fruit.

Jovial

Cork & Cage Bottle Series

7.0%

13

Brimming with optimism, Jovial reveals its enduring charm and infinite merriment with each passing sip. This enticing Belgian-style Dubbel ale features hints of raisin, fig, date, and prune. As the flavor develops, traces of toffee, chocolate, and subtle spices emerge.

LaGrave

Cork & Cage Bottle Series

8.0%

31

Inspired by nature’s untamed beauty, LaGrave is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of its complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a semi-dry, lingering bitter finish.