BREWERY TAP LIST

Updated July 24, 2014 @ 1:35 pm

Year-Round

DreamWeaver Wheat: 4.8%

Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.

HopBack Amber: 6.0%

Our signature Amber Ale brewed with Cascade, Williamette, Crystal and Nugget hops.

JavaHead Stout: 7.5%

Based on the recipe of our original Oatmeal Stout, JavaHead is brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA.

Pale Ale: 5.4%

A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops.

Perpetual IPA: 7.5%

Imperial Pale Ale brewed with Bravo, Chinook, Mt. Hood and Nugget hops, then further dry-hopped with Citra and Cascade.

Troegenator Double Bock: 8.2%

A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming! 

Seasonal / Limited

Naked Elf: 8.3%

Naked Elf is an unfiltered golden ale with the same pronounced yeast character that made Mad Elf famous as well as a touch of alcohol warmth and mellow malt flavors of toffee and caramel.

Rugged Trail: 5.0%

Our rendition of a classic English Nut Brown Ale, Rugged Trail boasts a deep bronze hue, rocky head, and subtle hop aroma. Toasted Amber and Chocolate malts impart a rich nutty character and creamy texture, making it an obvious quaffing delight.

Sunshine Pils: 4.5%

Our Hop Cycle summer seasonal combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.

Scratch Series

Scratch #155 - Belgian Style Brown Ale: 6.8%

Brewed with an Abbey ale yeast strain as well as Belgian Candi and Demerara sugars, this Belgian-inspired Brown Ale boasts a complex stone fruit character with hints of bubblegum, toffee, chocolate, subtle spices.

Scratch #153 - Belgian Style Pale Ale: 5.2%

We brewed this Belgian-style Pale Ale with Abbey malt and yeast to introduce hints of honey, bread, nuts and subtle fruits. German Northern Brewer hops offer a clean, neutral aroma, moderate bitterness and a woody flavor profile featuring evergreen and mint.

Scratch #151 - IPA: 6.9%

American IPA brewed with Cascade, Chinook and Eld Dorado, then dry-hopped with Cascade, Centennial and Columbus for an explosive citrus-forward aroma.

Scratch #149 - White Ale: 5.4%

Our Belgian-style Witbier features a blend of wheat, oats, and malted barley along with spices, Belgian yeast, citrus peel and a variety of peppercorns to create a complex yet refreshing ale perfect for summertime.

Scratch #140 - IPA: 4.3%

Another interpretation of a Session IPA, Scratch #140 blends Chinook and Galaxy hops to pack a wicked punch of pungent pine, piquant herbs and a bounty of citrus and tropical fruit.

Bottles (Bottles available for on-premise consumption only)

LaGrave: 8.0%

Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.

Splinter Brown: 8.4%

Over three years in the making, Splinter Brown is a blend of Scratch #34 (a Belgian-style Dubbel), an oak barrel-aged version of Scratch #34 with bacteria and a blend of ale, Brett and sherry yeasts, and finally a fresh-brewed sour mash fermented with a Belgian yeast strain and aged for six months in French and Hungarian oak wine barrels. The result is a wonderfully complex Sour Brown Ale that is truly a labor of love. 750mL