BREWERY TAP LIST
Updated March 11, 2014 @ 8:47 am
DreamWeaver Wheat: 4.8%
Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.
HopBack Amber: 6.0%
Our signature Amber Ale brewed with Cascade, Williamette, Crystal and Nugget hops.
JavaHead Stout: 7.5%
Brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters.
Pale Ale: 5.4%
A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops.
Perpetual IPA: 7.5%
Imperial Pale Ale brewed with Bravo, Chinook, Mt. Hood and Nugget hops, then further dry-hopped with Citra and Cascade.
Troegenator Double Bock: 8.2%
A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming!
Seasonal / Limited
Cultivator Helles Bock: 6.9%
Emerging from springtime's fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, fresh baked bread and delicate floral hops. This new spring seasonal is part of our Hop Cycle series.
Nugget Nectar: 7.5%
Squeeze those hops for all they're worth and prepare to pucker up! This Imperial Amber Ale will take hopheads to nirvana with a heady collection of American hops.
Sorry, no Scratch Beers are available at this time.
(Bottles available for on-premise consumption only)
Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.
Splinter Brown: 8.4%
Over three years in the making, Splinter Brown is a blend of Scratch #34 (a Belgian-style Dubbel), an oak barrel-aged version of Scratch #34 with bacteria and a blend of ale, Brett and sherry yeasts, and finally a fresh-brewed sour mash fermented with a Belgian yeast strain and aged for six months in French and Hungarian oak wine barrels. The result is a wonderfully complex Sour Brown Ale that is truly a labor of love. 750mL