Updated February 26, 2015 @ 12:25 p.m.



DreamWeaver Wheat: 4.8% 


Unfiltered German-style Hefeweizen with hints of clove, banana and pepper.


HopBack Amber: 6.0%


We pack our hopback vessel in our brewhouse with whole flower Nugget and Crystal hops to create a fresh floral aroma, spicy flavor and rich caramel note that defines our signature Amber Ale.


JavaHead Stout: 7.5%  


Based on the recipe of our original Oatmeal Stout, JavaHead is brewed with a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters of Linglestown, PA. Lush and smooth with hints of roast, cocoa and coffee.


Pale Ale: 5.4%


A Tröegs Brewery classic! American-style Pale Ale brewed with Cascade and Amarillo hops for a crisp, refreshing citrusy bite.


Perpetual IPA: 7.5%


Imperial Pale Ale brewed with a variety of American hops added during three different phases: boil, hopback and dry hopping. Citra and Cascade dry hops invigorate the aroma with pungent citrus fruit.


Troegenator Double Bock: 8.2%


A dark, strong lager with bready malt characteristics and subtle spicy flavors. Rich, chewy, and warming! Gold medal winner at the 2014 GABF competition.


Hop Cycle Seasonal


Cultivator Helles Bock: 6.9%


Emerging from springtime's fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, baked bread and delicate floral hops.




Nugget Nectar: 7.5%


Squeeze those hops for all they're worth! Nugget Nectar will take hopheads to nirvana with a heady collection of American hops. Our Imperial Amber Ale delivers an explosion of citrus, resin and pine.


Scratch Series


Scratch #174 - Wheat Bock: 7.0%

An artful union of three distinct beer styles (Hefeweizen, Dunkelweizen and Bock), this Weizenbock combines wheat and malted barley to elicit notes of baked bread, toasted grains, stone fruit, and caramel. Our DreamWeaver Wheat yeast imparts pronounced flavors of clove, pepper and banana.

Scratch #173 - Pale Lager: 4.8%


This pale, straw-colored, thirst-quencher of a beer features a biscuity malt character with subtle honey notes. German noble Tettnang hops offer a touch of spicy, floral notes, while Magnum hops provide a hint of citrus fruit.


Scratch #167 - ESB: 6.5%


Based on our original Tröegs ESB recipe, this orange-tinted golden ale offers a rich, nutty flavor with hints of toffee, fresh-cut grass, wild flowers and fleshy tree fruit. Brewed with Jeff "Biff" Beinhauer for the 3rd Annual "Biffivitational" race at Ski Roundtop.


Bottles (available for on-premise consumption only)


Bourbon Barrel-Aged Flying Mouflan: 13.4%

Aged in bourbon barrels for 18 months, this barleywine boasts succulent notes of hops dipped in candi sugar and rolled in dark cocoa nibs with lush overtones of vanilla, tangy raisin and decadent chocolate.

Jovial: 7.0%


This enticing Belgian-style Dubbel ale features hints of raisin, fig, date, and prune. As the flavor develops, traces of toffee, chocolate, and subtle spices emerge. Jovial is bottle conditioned and highly carbonated. Hold chalice and pour into the center of the glass to release the yeast's complex character. 12.7oz.


LaGrave: 8.0%


Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of ales brewed in Belgium. The unique Belgian yeast forms the bedrock of LaGrave's complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish. 12.7oz.