snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
POUTINE FRIES beef bone gravy, cheese curd, black truffle aioli – 14
PICKLED SEASONAL VEGETABLES toast, buttermilk ranch – 10
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14

JUST A BITE OR TWO

SMOKED VENISON MEAT STICK seasoned with maple, ginger, and cayenne – 4
MAD ELF WALNUTS curried pumpkin seeds, dried cherries – 6
BRAISED BEEF TONGUE TACO homemade tortilla, jicama slaw, verde salsa, pomegranate – 7.5
PICKLED EGGS mustard, whipped yolks, chorizo – 4

SMALL

CHEF’S SOUP6
OYSTERS* fermented cocktail sauce, saltines, crushed ice – three 8 six 14 dozen 28
HOP FRIES spicy ketchup, hop oil – 5.5
SMASHED BAKED POTATO house bacon, crème frâiche, broccoli crumble – 6
CELERY ROOT PIEROGI corned rabbit, savoy cabbage, turnips, cider demi – 9
CRISPY PORK BELLY pumpkin pancake, apple, pecan, barrel-aged molasses – 6

LARGE

CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD roasted pear, blue cheese, pickled squash, grapes, curry-walnut dressing – 13
DUCK CONFIT cinnamon-raisin toast, yam purée, red cabbage, juniper syrup – 15
MUSHROOM FLATBREAD fennel purée, truffle ricotta, pancetta, radicchio – 13
POTATO PARMESAN TART olive aioli, roasted carrots, herb breadcrumbs – 11
COLD-SMOKED TROUT
chili and orange marmalade, spent grain crackers, buttermilk crème frâiche  15

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 13
PORCHETTA on pumpernickel roll, German beer cheese, sauerkraut, warm apple sauce – 13
LAMB MEATBALL SUB hoagie roll, tomato and orange ragout, rosemary yogurt, fries – 13
FISH FRY WRAP fried cod, saffon slaw, kitchen pickles, fries – 14

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
A SLICE OF BIRTHDAY CAKE, candles – 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 6
PIZZA tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J chips – 4
SALAD Parmesan, croutons, house dressing – 4
QUESADILLA shredded cheese, lettuce, tomato – 5
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
homemade cold jar tea – 3.50
apple juice box – 1
milk carton – 1
bottle of water – 1.50
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Troegs Brewery Treogenaor

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