snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
*POUTINE FRIES beef bone gravy, cheese curd, house aioli – 12
SEASONAL VEGETABLES pickled, marinated, and fresh, buttermilk ranch, toast – 10
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14

JUST A BITE OR TWO

LAMB SNACK STICK seasoned with Merguez spices, mint – 4
BLACK BEAN TACO on masa tortilla with with pickled butternut squash, pumpkin seeds – 5
PICKLED RED BEET EGGS goat cheese mousse, fennel – 5

SMALL

CHEF’S SOUP changes daily – 7
*OYSTERS cocktail sauce, crushed ice – three: 8 six: 15 dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES local mushrooms, carrots, cabbage, spicy peanut sauce – 7
CRISPY PORK BELLY baked beans, cornbread crumble, apple jalapeño jam – 7
SAUTÉED CLAMS lamb belly, carrot top verde, grilled toast – 13
MOROCCAN-SPICED CARROTS mint yogurt, pistachio crumble – 6
CRISPY GAME HEN barbecue spices – one: 7 – two: 13 – four: 24

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD pear, walnut, blue cheese, maple vinaigrette – 13
DUCK CONFIT grits, goat cheese, pear and onion mostarda, frisee 16
SOURDOUGH FLATBREAD mashed potatoes, caramelized onion, apple, cheddar, arugula – 11
CURRYWURST
over hop fries with curry sauce  13

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 15
BLACKENED CATFISH WRAP root vegetable slaw, smoked mayo, fall vegetable salad – 14
CRISPY CHICKEN THIGH on pretzel roll, Cooper Sharp, pickled jalapeño, honey mustard, fries – 14
SCOTTISH SALMON
on seeded bun, bacon, lettuce, savory cream cheese – 15

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
CRÈME BRÛLÉE 7
SEASONAL DESSERT – 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 7
FRENCH BREAD PIZZA pizza tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
QUESADILLA 
shredded cheese, lettuce, tomato – 5
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
*water station is located between the bar and the Snack Bar
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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