snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
POUTINE FRIES beef bone gravy, cheese curd, black truffle aioli – 13
PICKLED SEASONAL VEGETABLES toast, crème fraiche – 10
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14

JUST A BITE OR TWO

SMOKED VENISON MEAT STICK seasoned with maple, ginger, and cayenne – 4
MAD ELF WALNUTS curried pumpkin seeds, dried cherries – 6
SEARED SCALLOP TACO carrot-ginger slaw, wasabi guacamole, bonito – 8
PICKLED EGGS mustard, whipped yolks, chorizo – 4

SMALL

CHEF’S SOUP6
OYSTERS* mignonette, crushed ice – three: 8 six: 14 dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
YORKSHIRE PUDDING blue cheese, braised leeks, bone marrow demi – 6
BUTTERNUT SQUASH PIEROGI pulled pheasant, Brussel sprout leaves, date vinaigrette – 9
CRISPY PORK BELLY sticky pretzel bun, hot mustard, sauerkraut – 6

LARGE

CLASSIC CAESAR SALAD* Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD wood smoked mozzarella and blood orange salad, pickled beets, arugula, pistachio oil – 13
DUCK CONFIT cinnamon-raisin toast, yam purée, red cabbage, juniper syrup – 15
MUSHROOM FLATBREAD fennel purée, truffle ricotta, pancetta, radicchio – 13
CRISPY PUMPKIN POLENTA parmesan curd, spaghetti squash, sesame tapenade – 13
COLD-SMOKED TROUT
chili and orange marmalade, spent grain crackers, buttermilk crème frâiche  15
GRILLED MAC & CHEESE  pulled pork, collard greens, hot sauce — 15

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 13
PORCHETTA on cornbread muffin, egg up, pimento cheese, jalapeño jelly  – 13
LAMB & RICE HAND PIE harissa barbecue, mint yogurt, mixed greens, figs, pomegranate vinaigrette – 15
FISH FRY WRAP fried cod, saffron slaw, kitchen pickles, fries – 14

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
A SLICE OF BIRTHDAY CAKE, candles – 7
CRÈME BRULEE 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 6
FRENCH BREAD PIZZA tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J chips – 4
SALAD Parmesan, croutons, house dressing – 4
QUESADILLA shredded cheese, lettuce, tomato – 5
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
homemade cold jar tea – 3.50
apple juice box – 1
milk carton – 1
bottle of water – 1.50
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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