snack bar menu

SHARED

POPCORN brown butter, rosemary salt – 4.5
OKTOBERFEST PRETZEL malted barley, sea salt, cheese sauce, horseradish mustard – 11
MAD ELF FONDUE toast, seasonal fruit, honey – 14
*POUTINE FRIES beef bone gravy, cheese curd, house aioli – 12
SEASONAL VEGETABLES pickled, marinated, and fresh, buttermilk ranch, toast – 10
CHARCUTERIE HOUSE-CURED MEATS snack bar pickles, horseradish mustard – 13
CHEESE PLATE honey, fruit, toast – 14

JUST A BITE OR TWO

LAMB MEAT STICK seasoned with Merguez spices, mint – 4
PORK RINDS horseradish cheddar dust, red onion rye jam – 5
BLACK BEAN TACO on masa tortilla with queso fresco, pineapple-green tomato salsa – 5
SPICY PICKLED EGGS pimento mousse, succotash – 4

SMALL

CHEF’S SOUP6
*OYSTERS cocktail sauce, crushed ice – three: 8 six: 14 dozen: 28
HOP FRIES spicy ketchup, hop oil – 5.5
EGG NOODLES local mushrooms, carrots, cabbage, spicy peanut sauce – 7
CRISPY PORK BELLY baked beans, cornbread crumble, jalapeño jam – 7
SEARED OCTOPUS on crispy fried potatoes, gooseberry salsa – 12

LARGE

*CLASSIC CAESAR SALAD Parmesan, croutons, white anchovies – 9
MIXED GREENS SALAD macerated strawberries, peppery lettuces, house ricotta, pine nuts – 14
DUCK CONFIT rhubarb mustard, crispy fingerling potatoes, frisée lettuce, poached egg – 15
SOURDOUGH FLATBREAD charred zucchini, lemon ricotta, toasted sunflower seeds, spring pea dal – 12
*BEET-CURED SALMON fennel, dill, hibiscus, crème frâiche, spent grain cracker  15

SANDWICHES

GRILLED CHEESE on sourdough, Brie, American, Cheddar, tomato soup – 10
TROEGSWURST on split-top, red cabbage, new potato salad – 11
BRAISED BRISKET on brioche, mustard slaw, house steak sauce, fries – 14
*PORCHETTA on seeded bun, rapini, provolone, lemon aioli, potato salad  – 13
BLACKENED CATFISH WRAP summer slaw, kitchen pickles, succotash – 14
CRISPY CHICKEN THIGH on pretzel roll, Cooper sharp, pickled jalapeño, honey mustard, fries – 14

SWEETS

CHOCOLATE PEANUT BUTTER COOKIE 4
JAVAHEAD BROWNIE 7
SEASONAL DESSERT – 7
CRÈME BRÛLÉE 7

KIDS MENU

CHICKEN FINGERS chips, spicy ketchup – 6
FRENCH BREAD PIZZA tomato sauce, cheese – 6
HOT DOG on split-top roll, chips – 5
PB&J on white bread, chips – 4
KIDS SALAD Parmesan, croutons, Caesar dressing – 4
HAND-CUT FRIES spicy ketchup – 4

NON-ALCOHOLIC DRINKS

Maine Root sodas – 2.50
apple juice box – 1
milk carton – 1
 *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations are not accepted and seating is available on a first come, first serve basis.

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Troegs Brewery Treogenaor

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