Scratch Beer Series #56
Alcohol by Volume: 6.4%
Hop Bitterness (IBUs): 62
Malt: Pils, Munich, Crystal
Hops: Simcoe
OG: 14.2
Yeast: House Ale Yeast
Codename: Single Hop Pale Ale
The Scratch Beer series has developed into an experimental beer series where we can tinker with new techniques and brew with non-traditional ingredients. Each batch is extremely small and cases and growler fills are only available in our tasting room. Make sure to stop in for a taste and let us know what you think.
- Scratch #56-2011: Single Hop Pale Ale
- Scratch #55-2011: Double IPA
- Scratch #54-2011: Cocoa Porter
- Scratch #53-2011: Helles Bock
- Scratch #52-2011: T2 Ale
- Scratch #51-2011: Fat Scratch Fever
- Scratch #50-2011: Belgian Style Brown Ale
- Scratch #49-2011: Fresh Hop Ale
- Scratch #48-2011: Fest Bier
- Scratch #47-2011: White Ale
- Scratch #46-2011: Naked Elf
- Scratch #45-2011: IPA
- Scratch #44-2011: Belgian Brown
- Scratch #43-2011: IPA (Bravo, Chinook, Cascade)
- Scratch #42-2011: Belgian Brown
- Scratch #39-2011: IPA (Simcoe)
- Scratch #38-2011: IPA (Centennial, Chinook)
- Scratch #37-2011: IPA (warrior, cluster, columbus hops)
- Scratch #36-2011: Beglian style Brown Ale
- Scratch #35-2010: Fresh Hop Ale
- Scratch #33-2010: Saison
- Scratch #32-2010: Keystone Common
- Scratch #31-2010: Citra IPA
- Scratch #30-2010: Bock
- Scratch #29-2010: Belgian style IPA
- Scratch #28-2010: Beer "Roggen bier"
- Scratch #27-2010: Chocolate Stout
- Scratch #25-2009: Mustache Rye
- Scratch #24-2009: Van de Horn
- Scratch #23-2009: Keller Fest
- Scratch #22-2009: Belgian Style White
- Scratch #21-2009: Naked Elf
- Scratch #20-2009: Apollo Imperial Ale
- Scratch #19-2008: Imperial Double Espresso Oatmeal Stout
- Scratch #18-2009 – Triple Rye IPA
- Scratch #17-2009 – Glacier Pils
- Scratch #16-2008: Winter Warmer
- Scratch #15 - Double Espresso Oatmeal Stout
- Scratch #14-2008: Saison
- Scratch #13-2008: Oktoberfest
- Scratch #12-2008: IPA
- Scratch #11-2008: Bitter
- Scratch #10-2008: Grand Cru
- Scratch #8-2008: Triple
- Scratch #7-2008: Weizenbock
- Scratch #6-2007:Export Lager
- Scratch #5-2007: Imperial Oatmeal Stout
- Scratch #4-2007: Barleywine (Flying Mouflan)
- Scratch #3-2007 - Triple
- Scratch #2-2007 - Porter
- Scratch #1-2007 – California Common Beer
TASTING NOTES
Bronze in color with a dry finish, the lead flavor is intense grapefruit and a fruity backbone derived from Simcoe hops.
