Hop Knife Harvest Ale

Alcohol by Volume: 6.2%
Hop Bitterness (IBUs): 87
Color: Deep Amber
Availability: August – October
Malts: Crystal, Pilsner, Vienna
Hops: Cascade, Chinook, El Dorado
Dry Hops: Centennial , Citra, Columbus
Yeast: Ale

Hop Knife Harvest Ale recognizes the meticulous, time-honored tradition of hand-harvesting hops at the peak of maturity. Our HopCyclone process creates an inward spiral of hop dispersal during fermentation, releasing a bounty of citrus, resin and tropical aromas.


Hop Knife works well with strong flavors like garlic, onion and ginger. Pair with bold fatty cuts of meat or spicy Thai dishes that use curry, coconut milk and lemon grass.

Serving Suggestions:
Temp: 45-50° F | Glassware: Tumbler

Click HERE for downloadable PDF.

The Hop Cycle guides our seasonal brewing schedule.