Tröegs DreamWeaver Wheat Ale

Alcohol by Volume: 4.8%
Hop Bitterness (IBUs): 15
Color (SRM): Golden, Cloudy
Availability: Year Round
Malts: Pilsner, Vienna
Wheat: 55% Wheat
Hops: German Northern Brewer
Yeast: German Wheat

Long toasty days, cool breezy nights and a splash of magic provide the inspiration for the Tröegs brothers’ dreamiest  creation—Dreamweaver Wheat. Combining wheat with Munich and Pilsner malts, German Northern Brewer hops, open top fermentation and a yeast strain that imparts a peppery, clove taste with a slight hint of banana, Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy. 

TASTING NOTES

Spicy, peppery, clove taste with a slight hint of bananas.  When serving DreamWeaver pour 3/4 of the beer into a wheat glass, rouse the yeast at the bottom of the bottle and pour the remainder into the glass for big frothy head.

OPEN TOP FERMENTATION

Why open-top fermenters?

This fermentation room is specifically designed for the yeast we use in the DreamWeaver Wheat. While tanks that look like huge, frothy glasses of fresh beer are cool to look at, they also serve a purpose. As beer ferments, the freshest yeast rises to the top of the tank, creating a huge, frothy head that spills over into the collection tanks. This is known as high krausen. By skimming that yeast off, we can re-use it for the next batch of DreamWeaver. Utilizing the newest, freshest yeast produces hoppier, and stronger "pepper" and "clove" characteristics that are a hallmark of DreamWeaver.

Click HERE to view a video and learn more about the Open-Top Fermentation process.

FOOD COMPLIMENTS

The DreamWeaver pairs well with lighter foods; salads, seafood, sushi and vegetable dishes.  Try it with goat cheese or an herb spread such as Boursin.

Serving Suggestions:
Temp: 45-50° F | Glassware: Wheat Glass

 

Click HERE for downloadable PDF.

 

open top fermentation