Cultivator Helles Bock

Alcohol by Volume: 6.9
Hop Bitterness (IBUs): 25
Color (SRM): Pale Gold
Availability: February - April
Malt: Floor Malted Bohemian Pilsner
Hops: Hersbrucker, Magnum
Yeast: Lager


Emerging from springtime’s fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, fresh baked bread and delicate floral hops.


Cultivator pairs nicely with a variety of cheeses including Asiago, Colby, Gruyère and Swiss. Its malt sweetness and clean, dry finish also complements spicy dishes such as Thai or Korean barbecue, shellfish and a variety of fried foods.

Serving Suggestions: Temp: 45-50° F | Glassware: Pilsner Flute

Click HERE for downloadable PDF.

The Hop Cycle guides our seasonal brewing schedule.