Tröegs Beers

YEAR ROUND BREWS

Tröegs JavaHead Stout

JavaHead's recipe is based on our original Oatmeal Stout. After the boil, the hot wort passes through our hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.

Serving Suggestions: Temp: 50-55° F  |  Glassware:Pint Glass or Mug  |  7.5% abv

 

Pale Ale

Tröegs Pale Ale is an American style Pale Ale that is aggressively hopped with Northwest Cascades and balanced with crystal malts to create a hoppy, crisp, copper-colored ale. Simple and classic, yet full-flavored and sessionable.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Pint Glass  |  5.4% abv

Tröegs HopBack Amber

Tröegs HopBack Amber gets its unique name and taste from the hopback vessel in our brewhouse. Packed full of whole flower hops, each batch circulates through the vessel, creating a fresh hoppy aroma, spicy taste and a rich caramel note that defines our signature Amber Ale.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Pint Glass  |  6.0% abv

Troegenator® Double Bock

Troegenator Double Bock is a dark, strong lager. It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. The style, Double Bock, dates back a century or so ago. During periods of fasting without solid foods, the Monastic brewers relied on the Double Bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a Double Bock has a strong malt aroma and rich chewy body. In the spirited tradition of naming a Double Bock using the suffix "-ator," we give you Troegenator to provide warmth and nourishment all throughout the year.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Pint Glass or Dimpled Mug  |  8.2% abv

Tröegs DreamWeaver® Wheat

Long toasty days, cool breezy nights and a splash of magic provide the inspiration for the Troegs brothers’ dreamiest creation—Dreamweaver Wheat. Combining wheat with Munich and Pilsner malts, German Northern Brewer hops, open top fermentation and a yeast strain that imparts a peppery, clove taste with a slight hint of banana, Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Wheat Glass  |  4.8% abv

Perpetual IPA

In our constant evolution as a brewery, we’ve developed an undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback, and is further dry-hopped with Citra and Cascade hops.


SEASONAL BREWS

Tröegs Anthology #1

Spring/ Summer

A sublime collection of our finest brews. Tröegs Anthology Sampler Case contains HopBack Amber Ale, DreamWeaver Wheat Ale, Pale Ale and Sunshine Pils.

 

 

Tröegs Anthology #2

Fall/Winter

A sublime collection of our finest brews. The Anthology Sampler Case contains an assortment of Hopback Amber Ale, Pale Ale, Dead Reckoning and DreamWeaver.

Tröegs Anthology #3

Seasonal

A sublime collection of our finest brews, Tröegs Anthology No. 3 includes Pale Ale, HopBack, JavaHead, and Troegenator. 

Tröegs Nugget Nectar®

SEASON: January - March

Squeeze those hops for all they’re worth and prepare to pucker up: Tröegs’ Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Serving Suggestions: Temp: 45-50° F  |  Glassware:Pint Glass  |  7.5% abv.

Flying Mouflan

SEASON: April

Originally brewed as part of the Scratch Beer Series, the Flying Mouflan is the first beer to come out of the one-off series to become part of the brewery’s roster of production brews. We classify this beer as pushing Nugget Nectar off the side of a cliff. It is bold and intense–think hops dipped in candied sugar and rolled in dark chocolate nibs. Over time, the Flying Mouflan transforms into lush raisin and chocolate overtones.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Snifter or Tulip Shaped  |  9.3% abv

Tröegs Sunshine Pils®

SEASON: April - August

Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer to compat the sweltering heat of summer.

Serving Suggestions: Temp: 40-45° F  |  Glassware: Pilsner flute  |  4.5% abv

Tröegs Dead Reckoning Porter®

SEASON: August - September

Dead Reckoning is unfiltered and weighs in at 5.8% ABV and 53 IBUs. It features Pilsner, Caramel, Chocolate and Roasted malts along with Chinook and Vanguard hops.

Serving Suggestions: Temp: 50-55° F  |  Glassware:Pint Glass  |  5.8% abv

Tröegs Mad Elf® Ale

SEASON: October - December

The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays.

Serving Suggestions: Temp: 50-55° F  |  Glassware: Chalice or Tulip Shaped  |  11.0% abv

SCRATCH #94-2013: IPA

RELEASE DATE: 5/16/13

Our collaboration with Chef Matt Haley, in celebration of his latest restaurant, Papa Grande’s in Fenwick, Delaware, marries the bright flavors of his indigenous Mexican dishes with a with waves of tropical fruit in this dry IPA. We added more than one hundred pounds of pureed apricots to the wort during fermentation, and then dry-hopped it with three pounds of Citra hops per barrel creating an insanely vibrant citrusy character. This latest Scratch creation is extremely limited, so stop in sooner than later to experience this deliciously fresh, juicy apricot IPA!