Tröegs Beers


Pale Ale

Tröegs Pale Ale is an American style Pale Ale that is aggressively hopped with Northwest Cascades and balanced with crystal malts to create a hoppy, crisp, copper-colored ale. Simple and classic, yet full-flavored and sessionable.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Pint Glass  |  5.4% abv

HopBack Amber

Tröegs HopBack Amber gets its unique name and taste from the hopback vessel in our brewhouse. Packed full of whole flower hops, each batch circulates through the vessel, creating a fresh hoppy aroma, spicy taste and a rich caramel note that defines our signature Amber Ale.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Pint Glass  |  6.0% abv

Troegenator® Double Bock

Troegenator Double Bock is a dark, strong lager. It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. The style, Double Bock, dates back a century or so ago. During periods of fasting without solid foods, the Monastic brewers relied on the Double Bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a Double Bock has a strong malt aroma and rich chewy body. In the spirited tradition of naming a Double Bock using the suffix "-ator," we give you Troegenator to provide warmth and nourishment all throughout the year.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Pint Glass or Dimpled Mug  |  8.2% abv

DreamWeaver® Wheat

Long toasty days, cool breezy nights and a splash of magic provide the inspiration for the Troegs brothers’ dreamiest creation—Dreamweaver Wheat. Combining wheat with Munich and Pilsner malts, German Northern Brewer hops, open top fermentation and a yeast strain that imparts a peppery, clove taste with a slight hint of banana, Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Wheat Glass  |  4.8% abv

JavaHead Stout

JavaHead's recipe is based on our original Oatmeal Stout. After the boil, the hot wort passes through our hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.

Serving Suggestions:
Temp: 50-55° F  |  Glassware:Pint Glass or Mug  |  7.5% abv


Perpetual IPA

In our constant evolution as a brewery, we’ve developed an undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback, and is further dry-hopped with Citra and Cascade hops.

Serving Suggestions:
Temp: 50-55° F | Glassware: Pint Glass | 7.5% abv


LaGrave (pronounced \l?-gräv\), the first of our corked and caged bottle releases, is inspired by nature’s untamed beauty. Bottle conditioned and highly carbonated, this Triple Golden Ale is steeped in the tradition of strong ales originally brewed in Belgium. The unique Belgian yeast, which is fermented at a slightly higher temperature than normal, forms the bedrock of LaGrave’s complex flavors. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a well-rounded mouthfeel and semi-dry, lingering bitter finish.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Chalice or Tulip Shaped  |  8.0% abv

Anthology Spring Sampler

February – April

Our Tröegs Anthology Spring Sampler features an assortment of our finest brews including: DreamWeaver Wheat Ale, HopBack Amber Ale and Tröegs Pale Ale, as well as our spring seasonal release, Cultivator Helles Bock.

Anthology Summer Sampler

May – July

Our Tröegs Anthology Summer Sampler features an assortment of our finest brews
including: DreamWeaver Wheat Ale, HopBack Amber Ale and Tröegs Pale Ale, as well
as our summer seasonal release, Sunshine Pils.


Nugget Nectar®

LIMITED RELEASE: January - March

Squeeze those hops for all they’re worth and prepare to pucker up: Tröegs’ Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

Serving Suggestions:
Temp: 45-50° F  |  Glassware:Pint Glass  |  7.5% abv.

Cultivator Helles Bock

SEASON: February-April

Emerging from springtime’s fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, fresh baked bread and delicate floral hops.

Serving Suggestions:
Temp: 45-50° F  |  Glassware: Pilsner flute  |  6.9% abv

Sunshine Pils®

SEASON: April - July

The sun's role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun's rays. Sunshine Pils combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.

Serving Suggestions:
Temp: 40-45° F  |  Glassware: Pilsner flute  |  4.5% abv

Flying Mouflan


Originally brewed as part of the Scratch Beer Series, the Flying Mouflan is the first beer to come out of the one-off series to become part of the brewery’s roster of production brews. We classify this beer as pushing Nugget Nectar off the side of a cliff. It is bold and intense–think hops dipped in candied sugar and rolled in dark chocolate nibs. Over time, the Flying Mouflan transforms into lush raisin and chocolate overtones.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Snifter or Tulip Shaped  |  9.3% abv

Mad Elf® Ale

LIMITED RELEASE: October - December

The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays.

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Chalice or Tulip Shaped  |  11.0% abv

Master of Pumpkins


Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining roasted pumpkins and traditional pie spices with a French saison yeast. This natural fermentation releases a palate of vanilla, cinnamon, clove, nutmeg, ginger, and honey. Taste it you will see, more is all you need!

Serving Suggestions:
Temp: 50-55° F  |  Glassware: Chalice or Tulip Shaped  |  7.5% abv

The flavor of Scratch #155 originates in the Abbey Ale yeast strain, which produces a distinctive fruity character akin to raisin, fig, date, and prune. As the flavor develops, the dark fruit character endures, adding traces of toffee, chocolate, and subtle spices. The addition of Belgian Candi sugar and Demerara sugar (the latter is a type of unrefined, large-grain sugar golden in color) boosts the ale’s sweetness, while Tradition hops offer a faint floral hop note that helps to balance the underlying sweetness.