Cooking with TRÖEGS by John Trogner

Cooking with TRÖEGS
by John Trogner, Brewmaster

Oatmeal Stout Chocolate Cake
1 pkg                      Chocolate Cake Mix
4                             Eggs
½ cup                     Tröegs Oatmeal Stout
1-6 oz. pkg            Chocolate Chips
1 sm pkg               Instant chocolate Pudding Mix
½ cup                     Canola Oil
1 sm cont              Sour Cream
1 tsp                       Cinnamon

Filling

1 Egg
1/8 tsp                  Salt
1-6 oz. Pkg            Chocolate Chips
1 tsp                       Cinnamon
1/3 cup                 Sugar
1-8 oz. pkg            Cream Cheese

1. Mix cake mix with dry pudding, eggs, oil water and sour cream until well blended with electric mixer.
2. Fold in choc chips
3. Put half of cake batter into a greased 12-cup Bundt cake pan.
4. Spread filling on top of batter
5. Put remaining batter over filling.
6. Bake at 350 degrees for 50-55 minutes
7. When ready, drizzle melted chocolate over the cake or top with your favorite frosting.

Note: Could also substitute Tröegs Nut Brown or Mad Elf Holiday Ale

Back to Cooking with Tröegs