Master of Pumpkins

October

7.5%

Abv

30

Ibu
  • Malt:
    • Munich, Pilsner, Special B
  • Hops:
    • German Northern Brewer
  • Yeast:
    • French Saison
  • Color:
    • Dark Brown

It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape. Naturally fermented and subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait.

Food Notes

Food Complements for Master of Pumpkins

Serving Suggestions

45-50°

Temp/F
Chalice
Troegs Brewery Treogenaor

Are you at least 21 years of age?