Although typically not as bitter as its hopped-up American counterpart, the Belgian Pale Ale displays prominent sweet and malty overtones. The addition of coriander and black pepper provides a hint of zesty lemon and spice, while La Chouffe yeast delivers fruity esters of apple, pear, and a touch of ripe banana. A variety of European hops complement the fruity attributes of the yeast, adding shades of earthy herbs, citrus, spice, and wildflowers.

Availability: draft and growler fills only.