Our fall Hop Cycle seasonal recognizes the tradition of hand-harvesting at the peak of maturity. At the end of fermentation, Hop Knife flows through our HopCyclone, releasing a bounty of citrus rind, crushed jungle and tropical aromas. Available now!
Our wood-aging dream space is now open. Some call them trophies or grails or white whales. We call them Splinter Beers.
To celebrate the opening of the Splinter Cellar, we’re debuting a Pennsylvania Wild Ale made with local cherries and the microflora that hitchhiked in on them.
PAIRS WELL WITH NOW
Our brewmaster and chef put their heads together to nudge you toward flavors that work with our beers and away from flavors that don’t.
While the brewery is the center of our community, our ability to work with local organizations, manufacturers and suppliers is integral to what we do.
The Snack Bar brings our favorite food memories to life and thrives on local ingredients and seasonal inspiration for made-from-scratch food.
We’re drawn to people with a sense of adventure and
curiosity. And, we think they’re drawn to us as well.